| AddOn 10/31 | ||||||
| AddOn 10/31 | ||||||
| AddOn 11/14 |
Daily Menu
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Minestrone with Pesto Zesty Turkey Meatballs and Spaghetti, Homemade Marinara Olive Oil Sautéed Zucchini and Yellow Squash Asiago Cheese Rolls New York Cheese Cake, Mixed Berry Compote |
Vegetarian Asian Chopped Salad, Sprouts, Tofu, Carrots Ginger-Soy Dressing Shanghai Style Beef and Broccoli, Garlic Hoisin Stir-fry Vegetable Steamed Brown Rice Vanilla-Sugar Cookies
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Mix Baby Field Greens, Tear Drop Tomato, Pecans, Carrots, Cucumber, Buttermilk Ranch Baked Atlantic Salmon, Lemon Caper Cream Creole Rice Pilaf Steamed Asparagus, Herbed Butter Walnut Fudge Brownies |
Cream of Mushroom Soup Hawaiian Pineapple BBQ Chicken Breast Baked Mac & Cheese English Peas and Glaze CarrotsMixed Fruit Salad with Strawberries |
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Traditional Caesar Salad, Parmesan, crouton Three Meat Bolognese and Spaghetti Baked Eggplant and Zucchini, Parmesan Black Pepper Cream Clafouti, Cinnamon Sugar |
Classic Chicken Noodle Soup with Vegetables Teriyaki Glazed Salmon, Citrus Corn Salsa Steamed Brown Rice Steamed Mixed Asian Vegetables Marble Pound Cake |
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Romaine Spears, Bacon Bites, Mushrooms, Tomato Thousand Island dressing Sliced Roast Beef, Natural Jus Rosemary Roasted New Potato Steamed Seasonal Garden Vegetables, Olive Oil Granny Smith Apple Cobbler, Cinnamon Streusel |
School – Out of Session No Meals Today
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Ice Berg Wedge, Pine Nuts, Corn, Tomato, Italian Dressing Citrus Scented Roasted Turkey Breast, Sage Gravy Steamed Broccoli and Carrots Creamy Mashed Potato Chocolate Chip Cookies |
Tortilla Soup, Shredded Chicken, Fried Tortilla Beef Fajitas, Flour Tortilla, and Avocado Salsa Spanish Rice Spiced Mixed Bean Casserole Carrot Cake, Walnut Cream Cheese Frosting |
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Traditional Caesar Salad, Parmesan Dressing, Herbed Croutons Baked Chicken Cacciatore Buttered Noodles Olive Oil Broccoli and Cauliflower Tiramisu |
Country Vegetable Soup Turkey Meat Loaf, Tomato Gravy Buttered Broccoli Creamy Mash Potatoes Banana Bread Pudding, Crème Anglaise |
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Ice Burg Wedge Lettuce, Buttermilk Ranch, Grated Egg, Diced Tomatoes Marinated Roast Pork Loin, Rosemary Gravy Homemade Apple Sauce Quinoa and Root Vegetables Mixed Fruit Salad with Strawberries |
Romaine, Dried Cranberries, Sprouts, Sunflower Seeds, Honey-Mustard Dressing Country Fried Chicken, Pan Gravy Sautéed Green Beans and Onions Buttermilk Biscuits Honey-Pecan Tartlets, Maple Honey Crust |
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Spanish Style Shredded Chicken and Wild Rice Soup Beef Enchiladas, Oaxaca Cheese and Sour Cream Slow Cooked Black Beans Mexican Tomato Long Grain Rice Churros, Caramel Dipping Sauce |
Wednesday November 12, 2008 Potato Leek Soup Fettuccini Chicken and Mushroom Alfredo Buttered Asparagus Caramel-Chocolate Sensation |
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Baby Spinach, Dried Apples, Walnuts, Goat Cheese Crumbles, Honey-Sherry Vinaigrette Classic Beef Stew with Celery, Carrots, and Mushrooms Rosemary Oven Roasted Baby Potato Buttered Corn on the Cobb Apricot Almond Short Bread |
Sweet and Sour Soup, Fried Wontons and Green Onions “Build Your Own Chicken Lettuce Cup”, Condiment and Dipping Sauce Stir-Fry Vegetables and Brown Rice Peanut Butter Cookies |
Weekend Add Ons and Extras
(Feeds 5)
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Baked Meat Lasagna, Shaved Parmesan (1/2) Sheet Asiago Rolls
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“Build Your Own Taco Night” Hard Shell Tacos, Ground Seasoned Angus Beef, Cheddar Cheese, Lettuce, Sour Cream and Roast Tomato Salsa Grilled Vegetable with Mexican Red Rice
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Oven Baked Chicken Casserole, Mushroom Cream Buttermilk Biscuits |
Herb Whole Roasted Chicken, Onion Jus Mac and Cheese |